October in Food

Hey there, stranger. I guess we haven’t seen each other around these parts for some time – life got in the way and I took a lil baby break from blogging for a little while. I have been too busy to be restless lately but now that the semester is winding down I’m finding new […]

Quick & Easy Vegetarian Buckwheat Noodle Soup

Ever since I discovered that you can buy buckwheat soba noodles in massive packets from the Tai Ping supermarket down the road, I’ve been hooked on this super quick, super versatile vegetarian noodle soup. This recipe is nothing revolutionary. Japan and China have been perfecting the noodle + broth combo for decades, which is probably why ramen is so damn […]